Emmer & Rye - A Rainey Review

At the risk of sounding like a grumpy 86 year-old shut-in, I rarely venture to Rainey Street. I find the crowded sidewalks, congested traffic, open cigarette smoking, and drunken bar scene to be a bit much. I might enjoy a sausage at Banger’s from time to time, but it takes a lot to lure me from my creature comforts.

Brunch, however, is another story. Rainey’s bustling bars transform into a food-lover's dream on the weekends, and I’ve been quite impressed with how the bar scene shifts to a refined breakfast spot for the hungover and hungry alike.

I recently tried Emmer & Rye, and their approach was different from other Austin brunches. In addition to a set menu, the servers frequent the tables with two pastry carts, both filled with delicious sweet treats.

I gave their soft scrambled eggs a try, and they came with whole wheat sourdough toast, a hearty salsa and pickled peppers and pork belly. I also tried a jalapeno corn muffin, which was also divine. The Mimosa was pleasantly large, and the coffee was delightfully strong.

When the weather is pleasant, Emmer & Rye offers an excellent patio space to enjoy outdoor dining, and the menu is seasonal so you know you’re getting fresh and excitingly new dishes.