Bravo to the Bravas - a foodie's take on Barlata Tapas Austin, Foodie, LifestyleAmber KaniApril 6, 2015Barcelona, Austin, Barlata, tapas, spanish, paella, estrella, bravas, potatoes, south lamar, Daniel Olivella, Vanessa Jerez, Catalan, Opentable, ReservationComment
